Exposure at Workplace
Mercury is present in some workplace settings. Over time, those who work in these environments are more prone to become poisoned.
This encompasses settings such as:
- Dental clinics
- Sites of smelting
- Mining operations
- Fishing activities
High Fish Consumption
The most typical way for people to be exposed to methylmercury is by eating fish. Your chance of becoming poisoned rises if you eat a lot of fish.
Larger fish have a higher risk since they have higher methylmercury concentrations. This comprises of King mackerel, bigeye tuna, sharks, tilefish, and marlin
Consuming the seafood mentioned above is not advised for:
- Expecting mothers
- Pregnant women
- Nursing mothers
- Infants and small children