Ginger
Ginger is a flowering plant from Southeast Asia. It is a culinary food and herb useful for inflammatory conditions. There have been documentations of the ability for ginger to help gout in individuals. One research proves that topical ginger lessened pain linked to uric acid in gout. Besides, another research proved that in subjects with high uric acid levels, the serum uric acid in them was significantly lowered by the consumption of ginger. There are many ways to consume ginger. It can be blended or compressed into a paste or boiled for minutes.