Cayenne Pepper
Cayenne pepper is also a good source of salicylate. Adding it to your food can help prevent or treat blood thinning. However, more research needs to be done to understand its blood-thinning properties. You can add cayenne pepper to soups and stews to provide a spicy flavor, or sprinkle little quantities on hard-boiled eggs. You can also add a pinch of cayenne pepper to spice up cocoa or other chocolate goodies. Contact your doctor to get the capsule form.