Healthy eating
Consumption of certain foods has proven to reduce the signs and symptoms of Parkinson’s disease [2]. However, medical experts are not sure how these meals help, but it has been proven that they support. Consuming foods rich in fibre and drinking a sufficient amount of water helps prevent constipation, a common symptom of Parkinson’s disease. Nutrients such as omega-3-fatty acid are present in certain meals. These nutrients help to reduce the symptoms of Parkinson’s condition. Elevated consumption of salt in our diets helps avoid symptoms associated with low blood pressure, such as sleepiness when you stand up. Unintentional weight loss can also be avoided by making changes to diets. Sometimes, the diets we think are helpful are harmful. So, Patients are always advised to see a dietician help with diet advice.