Garlic and Spice Tea
As strange as it may seem, this act can greatly relieve coughing because garlic has a compound called allicin, which can kill the bacteria and germs that cause pain and irritation. [5] Spices also have significant properties that help with the body’s immunity. To prepare garlic with spice tea, get 1 clove of garlic, 1/2 liter of water, 1 cinnamon bark, and 2 cloves.
Boil the water with cloves and cinnamon for five minutes. Knead the garlic until it is in a paste form and, with the water still boiling, mix it with the rest of the infusion. Turn off the stove and cover the mug with the mixture for about ten minutes, then just take the tea.