Blood sugar spikes occur due to the accumulation of glucose, a simple sugar in the blood. For people with diabetes, this may occur due to the body’s inability to properly utilize glucose. Different factors regulate the level of glucose in your blood. To properly control blood glucose level, it is important to understand the factors that affect it. Most meals are usually broken down into glucose in the body. Since glucose is the primary fuel that drives your organs, muscles, and brain, it must be consumed in significant quantities. However, it cannot be used to provide energy until it enters your cells.
Insulin is a hormone synthesized by the pancreas that helps cells utilize glucose. When your insulin level is low, cells in your body will be unable to utilize glucose. This will make glucose float around in your bloodstream having nowhere to go. After a while, the glucose concentration will start to increase and several medical complications may occur. Your blood glucose level increases when glucose accumulates in your bloodstream. Accumulation of glucose in your blood may lead to damage to organs, blood vessels, and nerves. Studies show that people with diabetes are more susceptible to blood sugar spike because their bodies are unable to utilize insulin properly.
What Is A Blood Sugar Spike?
A blood sugar spike is a medical condition that occurs due to the accumulation of glucose in your bloodstream resulting in increase in blood sugar levels. This mostly happens after eating a food that contains high amounts of glucose.
Understanding the early symptoms of high blood sugar, or hyperglycemia will help you detect the condition on time and get proper treatment.