Most breads and baked goods
Getting a celiac disease diagnosis can be life-changing. The strict dietary changes the disease demands mean you miss out on a lot of foods you might like. The advantage is that cutting these, sometimes incredibly delicious foods, is good for your health.
You should avoid eating baked goods if you have celiac disease. Many of them are baked with wheat flour or prepared using grains that contain gluten. It is the same with most breads, wraps, and crackers. Some of these foods to avoid include rye bread, croissants, biscuits, French toast, wheat crackers, muffins, bagels, pretzels, flatbread, cakes, flour tortillas, whole wheat bread, sourdough bread, pastries, cookies, rolls, cornbread, potato bread, naan bread, pita bread, whole wheat wraps, white bread, doughnuts, and pancakes.