What is food poisoning?
Foodborne illness, also known as food poisoning, occurs when you eat contaminated, toxic, or spoiled food. The most popular symptoms of food poisoning are diarrhea, vomiting, and nausea. Food poisoning is common in different parts of the world. According to the Centers for Disease Control and Prevention (CDC), 48 million people in the United States develop a form of food poisoning every year. 128,000 out of the 48 million people are usually hospitalized.
Foodborne outbreaks are one of the most common causes of hospitalization in the United States of America. Studies show that over 3,000 people die in the country every year due to foodborne germs. Food poisoning can be caused by various infections, from campylobacter to E.coli. It is important to be able to identify the cause of your food poisoning before visiting the hospital for treatment.
There are many symptoms of food poisoning. It can range from mild diarrhea to vomiting. In some cases, it can lead to life-threatening illnesses. While it is usually impossible to see where the germs that cause food poisoning are located, you can take steps that can prevent you from getting exposed to the germs. The most important step to take is to practice food safety, by storing, cleaning, preparing, and cleaning foods properly. You can avoid being exposed to some of the common carriers of germs by practicing food safety.