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People with Diverticulitis: Foods to Eat & Avoid

Foods to avoid

High Fodmap Food Sources

Following a FODMAP diet [3] that is low has benefits for individuals with irritable bowel syndrome(IBS), and it may likewise assist a few groups with diverticulitis. FODMAPs are a sort of carb. It represents fermentable polyols, monosaccharides, disaccharide, and oligosaccharides.

Some exploration recommends that a low FODMAP diet could forestall high pressing factors in the colon, which, in principle, could assist individuals with keeping away from or right diverticulitis. In this eating routine, individuals stay away from food varieties that are high in FODMAPS. Instances of food sources to keep away from include:

      • certain natural products, like pear, plums and apples.
      • dairy food sources, like ice cream, frozen yogurt and milk.
      • Foods that are fermented, like kimchi or sauerkraut.
      • Garlic and onions.
      • Beans.
      • Brussels sprouts.
      • Cabbage