Is your refrigerator always stuffed and full? It might be because you are putting things that don’t need to be kept in it. A lot of people think that anything organic or fresh should be kept in the refrigerator, but the opposite is true in some cases. There are even some fruits and food that will actually taste worse if you store them at colder temps. The same goes for oils.
So it is important to consider the food and its qualities before throwing it into the fridge. Ask yourself if they actually belong in the refrigerator. If you store certain fruits, vegetables, and condiments in your pantry instead, you’ll save a lot of room for the things that do need to be kept chill.
This article provides a list of foods that you shouldn’t be refrigerating and how to store them instead.
Tomatoes, if kept in the refrigerator, will listless their flavor and become soft and mushy. If you have done it before, then you know what I’m talking about. Also similar to avocados, storing tomatoes in the fridge will prevent them from fully ripening. Plus, to be honest, cold tomatoes are not exactly pleasant to eat. Think about the tastiest, juiciest tomatoes you’ve ever eaten, they probably weren’t cold. To get the best out of a tomato, store them at room temperature and out of direct sunlight and only put them in the fridge after you must have cut or blended them.