Bananas
According to food and nutrition specialists, keeping bananas in the fridge will affect the speed at which they ripen and how they do, similar to avocados and tomatoes. In addition, the cooler temperatures can make them mushy and soft, which is fantastic for banana bread but undoubtedly not ideal if you’re just trying to munch on one. The best way to store a banana is at room temperature. You do not have to throw them away if you do discover that they have begun to turn brown, though. Instead, peel them and store them in the freezer to be used as smoothies. [2] Put it in a bag or container that is appropriate for the freezer.