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Glycemic Index Chart for Common Foods

Glycemic Index of Foods

It is important to know the glycemic index of the foods you eat to effectively control blood glucose levels.

Let’s take a look at the glycemic index value for some ingredients.

Glycemic Index for Fruits

  • Apples: 36
  • Strawberries: 41
  • Dates: 42
  • Oranges: 43
  • Banana: 51
  • Mango: 51
  • Blueberries: 53
  • Pineapple: 59
  • Watermelon: 76

Glycemic Index for Vegetables

  • Carrots (boiled): 39
  • Plantains (boiled): 66
  • Sweet potatoes (boiled): 63
  • Pumpkin (boiled): 74
  • Potatoes (boiled): 78