Nutritional Value

Oolong tea is high in many antioxidants, minerals, and vitamins. The nutritional value in a cup of brewed oolong tea is:
– Caffeine: Around 35 mg
– Manganese: 25 percent of the recommended daily intake
– Fluoride: 5 to 25 percent of the recommended daily intake
– Potassium: 1 percent of the recommended daily intake
– Sodium: 1 percent of the recommended daily intake
– Niacin: 1 percent of the recommended daily intake
– Magnesium: 1 percent of the recommended daily intake
Oolong tea contains some main antioxidants, such as EGCG, thearubigins, and theaflavins. [2]











