Foods to avoid
These include:
Certain fruits and vegetables
Many people benefit from consuming fruits and vegetables [9]. If you have Crohn’s disease, this may not always be true for you. Certain fruits and vegetables can aggravate your symptoms because they contain a high amount of insoluble fiber. This especially true when they are consumed raw.
Fruits and vegetables to avoid when you have Crohn’s include broccoli, artichokes, peaches, unpeeled apples, cherries, and plums.