Atlantic Cod

Atlantic cod is a victim of heavy fishing making it an endangered species. Studies show that this type of fish played a significant role in feeding the early colonization of the Caribbean Sea. However, it has been overfished for the past 1000 years making it at risk of going extinct. The female produces over 100 million eggs, but only a few get to survive. If you love eating cod liver oil, it is important to make sure it does not come from Atlantic cod. However, you should make sure the cod source is from Alaskan cod, because the normal one may contain high levels of mercury. Food poisoning resulting from contaminated seafood may have negative effects on adults and children.











