Conclusion

Certain cancers may be more likely to strike you if you consume processed meat, overcooked food, or fried food. This is due to the possibility that some foods contain carcinogens, or substances that cause cancer.
Alcohol is converted by your body into carcinogens. Moreover, some cancer types may be made more likely by dairy, sugar, and processed carbohydrates.
Try to minimize your intake of these foods and concentrate on leading a healthy lifestyle to lower your risk of developing cancer. This includes increasing your intake of foods that may minimize your chance of developing cancer, exercising frequently, and discovering stress-reduction techniques.
References;
[1] http://www.aaem.pl/Environmental-risk-factors-for-cancer-review-paper,94299,0,2.html
[2] https://www.iarc.who.int/
[3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357054/
[4] https://pubmed.ncbi.nlm.nih.gov/30183083/
[5] https://www.mayoclinic.org/diseases-conditions/breast-cancer/symptoms-causes/syc-20352470
[6] https://www.usa.gov/federal-agencies/food-and-drug-administration
[7] https://www.mayoclinic.org/diseases-conditions/type-2-diabetes/symptoms-causes/syc-20351193
[8] https://www.cancer.org/healthy/cancer-causes/chemicals/teflon-and-perfluorooctanoic-acid-pfoa.html
[9] https://www.mayoclinic.org/diseases-conditions/prostate-cancer/symptoms-causes/syc-20353087











