Nuts

Fatty acids from nuts are the good kind. Walnuts are rich in omega-3 fatty acids [13], which promote heart health and maintain cholesterol levels. Walnuts and almonds are high in monounsaturated and polyunsaturated fats. Switching to these sources of fats reduces the risk of inflammation, insulin resistance and obesity. Almonds contain calcium, which aids weight loss by burning fat and maintaining muscle.











