Vitamin E
Vitamin E is a fat-soluble vitamin. High consumption of Vitamin E helps to treat minor blood clots in the leg. Research has shown that they contain chemicals that act as anticoagulant and inhibit clotting factors.
Patients with cardiovascular diseases can treat and prevent blood clotting by eating diet that helps the heart. a heart-healthy diet includes fresh fruits and vegetables, hole grains, healthy proteins, low-or no-fat milk products and healthy proteins. Consuming diets like this limits high-fat, high-cholesterol and high-sugar foods. These diets are not only good to treat blood clots, they also prevent other medical conditions.
Consumption of excess vitamin k has proven to inhibit the actions of heparin and other anti-coagulants. Doctors always advise patients to avoid foods containing vitamin K when using these drugs. examples of meals that contain high level of vitamin K are green leafy vegetables such as lettuce, spinach broccoli and Brussel sprouts.