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Pros and Cons of Organic Food – All Facts to Know

Less soil pollution

This is another important advantage of organic products, they imply less soil pollution in the production process.

Compared to conventional agricultural processes where there is massive soil pollution daily as a result of the large amounts of harmful substances that promote plant growth are used, causing the soil to eventually degrade over time.

This may even lead to a state where the soil will no longer be suitable for farming at all, which may imply a loss of food production capacities and may therefore also increase global hunger.

Thus, by using organic products rather than conventional ones, you can prevent complete damage of the soil and cause the soil to stay healthy for a longer period, since the level of soil pollution will often be much lower in those organic farming practices.