Cons of Organic Food:
As much as organic food is highly recommended, there are certain disadvantages of it, some of which include:
High Price Levels & Spoils Quickly
Organic products are usually more expensive, this is because, in organic farming, the produce is usually lower due to the lack of synthetic fertilizers. As such, they tend to be pricier than non-organic food. Even the overhead costs are higher in organic farming. All these factors make them heavier for your pocket.
This is the most alarming fact related to organic food. They have the tendency to spoil faster compared to non-organic food. This is because organic food is produced without artificial preservatives or irradiation.
Due to the absence of chemical additives, organic foods are quite healthy but will have quite a short durability. Hence, they may not last as long as processed non-organic food.