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Best Foods for Kidney Health

Bulgur

Bulgur is a whole grain wheat product and an excellent kidney-friendly alternative to other grains with high phosphorus and potassium levels. Bulgur contains a reasonable amount of B vitamins, manganese, and iron. The presence of B vitamins is known to help prevent infections and support cell health.

The manganese in Bulgur helps in improving bone health when combined with other essential nutrients. It also has strong antioxidant properties that may help in reducing the risk of diseases in the body. Thanks to the manganese in Bulgur, the whole grain plays a part in regulating blood sugar.

Bulgur is an excellent source of plant protein and complete dietary fiber, essential for the digestive system’s overall health. In 91 gram serving Bulgur, individuals can receive 4.5mg of sodium, 62mg of potassium, and 36mg of phosphorus.