Raw Eggs
Raw eggs can be infected with the Salmonella bacteria. An infection that can cause fever, nausea, vomiting, pains in the stomach, and diarrhea.
The infection can occasionally result in uterine cramping, which can result in an early birth or a loss.
Raw eggs are frequently seen in the following foods:
- Lightly scrambled eggs
- fried eggs
- homemade mayonnaise
- hollandaise sauce
- a few homemade salad sauces
- handmade cake icings
- homemade ice cream
The majority of commercially available raw egg products are manufactured with pasteurized eggs and are safe to eat. To be certain, you should always read the label. Also, ensure to always cook your eggs thoroughly.