Egg-and-Vegetable Muffins
These muffins are even healthier, since you can add some extra vegetables. They are also portable and easy to make in advance.
All you have to do is preparing mix eggs, salt, and pepper in a bowl, then add the chopped vegetables of your choice.
Share the mixture evenly into greased muffin tins and bake at 400°F (200°C) till it’s done, which should take between 12–15 minutes.
Ham-and-Cheese Frittata
Making ham-and-cheese frittata is easy and quick. Simply beat 1–2 eggs per person with some salt and pepper and pour into a non-stick frying pan.
Sprinkle with chopped ham and any type of shredded cheese, then cook on medium-high heat until the eggs are set.
There is no need to flip. Cut the frittata into wedges and serve.