Garlic

Garlic is a popular ingredient that is known to give food a strong flavor and scent.
Not only is it praised for its culinary qualities, but also for its famed health benefits.
Garlic may affect blood estrogen levels, according to numerous animal studies, despite the paucity of research on its effects in people.
Additionally, postmenopausal women who took garlic supplements performed better on a blood test for inflammation in a small 1-month research conducted in 2012.
More research is required, but this anti-inflammatory impact might provide protection against bone loss brought on by a lack of estrogen.











