Top 10 GMO Foods to Avoid Eating

Food & Nutrition Tegan Parry

Tomatoes and Corn Starch

Several studies show that genetically modified tomatoes are known to have less antioxidant activity than their natural versions. However, the GMOs have been genetically modified in ways that reduce their nutritional value.

Corn starch is a processed corn product produced from corn. It is a generally modified (GM) corn. It does not have a nutritional value and it has all the negative effects associated with GMO foods. It is often used as an additive in numerous products and as a processed food. It has negative effects on the digestive system. The negative health effects of corn starch have been known since the 1970s. The introduction of GMO corn has worsened negative effects.

Tegan Parry October 12, 2023

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