Soy (Lecithin)
Soybeans are one of the most common GMO products in the world today. Studies show that spy may be responsible for a wide variety of medical conditions and GMO soy has been associated with pancreatic disorders. Soy lecithin is not a choice soybean product, it’s a waste product gotten from the processing of crude soy oil. It often pesticides and solvent. Studies show that lecithin contains allergens that have a wide variety of health impacts. It is important to avoid soy unless it is organic and fermented, like Maggi or miso. It would also help to stay away from anything that contains soy lecithin, the soy product gotten from the sludgy glop produced during the formation of soy soil.