Cabbage & Eggplant

Cabbage is a vegetable that has minimal levels of this nutrient as 100 grams of cabbage contains only 170 milligrams of potassium. This vegetable is commonly listed among kidney-friendly foods because it supports the organ’s proper functioning and isn’t hard on the kidneys. Including this leafy green in your diet can do wonders to improve symptoms of hyperkalemia.
Eggplant is a highly nutritional food that is rich in fiber, supporting digestive tract health and strengthening the immune system. It aids weight loss and reduces the risk of heart problems and high blood sugar levels. This fruit is cholesterol-free and filled with essential nutrients and vitamins that help fight inflammation and diseases. 100 gram of eggplant contains only 229 milligrams of potassium, which isn’t an excessive dietary amount of the nutrient.











