Foods Low in Potassium for Hyperkalemia

Cucumber & Watermelon

Cucumbers are good for kidney health because it aids the organ’s proper functioning and aids flushing out toxins from the blood. Kidney failure or disease will lead to the accumulation of potassium in the blood, which causes hyperkalemia. 100 grams of cucumber contains only 147 milligrams of potassium, making it an ideal food for hyperkalemia patients. This is also a low-calorie vegetable, which aids weight loss.

100 grams of watermelon contains only 112 milligrams of potassium. This is a low-calorie and high-water delicious fruit that has a lot of health benefits for the human body is included in a daily diet. Daily intake of watermelon ensures that you have potassium but not in excess amounts that will worsen symptoms of hyperkalemia. Watermelon has lots of electrolytes, which helps prevent dehydration and avoid problems with potassium absorption.

Pamela R. May 14, 2021

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