Food and Cancer
Cancer is a complicated condition. There are numerous distinct forms of cancer as well as numerous conceivable causes. Although there are many unanswered questions, we do know that a number of factors can influence the onset of cancer.
Both one’s genetic makeup and family history matter. But, outside variables that you may have some control over, such as your lifestyle choices, have a greater impact. In reality, studies indicate that 80–90% [1] of malignant tumors are caused by outside sources.
Your food is one of the most crucial lifestyle elements to take into account. That’s because a significant body of research has established a link between specific diets and an increased risk of developing specific cancers. In this article, we’ll examine the individual foods and drinks that may raise your chance of developing cancer in more detail and discuss the scientific data supporting this association.